Herb liquor of Mallorca, old and traditional recipe since 1882.
Bottle design may vary
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This liqueur, with its unmistakeable Mediterranean flavour, is a drink with a great tradition on Mallorca.
Three types are presented: sweet, dry and mixed.
It is made with aniseed and aromatic plants: fennel, lemon verbena, orange leaves, lemon balm, rosemary, mint, marjoram, lime leaves, camomile and lemon leaves.
More than 125 of liqueur-making tradition.
Mallorcan Herbes, Spirit of Mallorca!