Mallorcan Cured cheese - Grimalt

The cheese is made in Mallorca with cows milk from farms approved in Mallorca.

Fat cheese pasteurized cow's milk.

Manufactured in Mallorca.

Minimum 60% Dry Ext

Approx. 1 / 3,5 kg.

Mallorcan cured cheese has a history that goes back centuries. Influenced by various cultures, it became a culinary gem. Traditional methods, using local milk, showcase Mallorca's unique terroir, making it a highly prized part of the island's gastronomic heritage.