4 x Natural Almond oil

Perfect for:

- Boiled or steamed vegetables.
- Baked, steamed or papillote fish.
- Combining with all kinds of meat; carpaccio, stews, grilled…
- Dressing up every dish.
- Pastry, as a substitute for butter

Nutrients:

66% monounsaturated fatty acids.
26% polyunsaturated fatty acids.
Fat-soluble vitamins A and E.

How to use:

Shake well before serving.

Storage:

keep in a cool place or in a refrigerator.